If you consider yourself a foodie, this is a must read. It will make you realize that there is much more to discover in the culinary world than something you would get at a food truck rodeo. This book challenges what you think about food. The author is a world-renowned chef that has been featured in various television specials. From ethics, to taste, to nutrition, this book addresses these and much more as it visits producers of unique food all around the world. You will find answers to questions such as; why is a carrot grown in healthy soil better than one grown in poor conditions? If you want to take your understanding of food and nutrition to the next level, this is a great read.